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My title is Katie and I like cabbage. I by no means actually thought I’d say that. I’m not an enormous fan of coleslaw. The truth is, I usually use broccoli instead of cabbage when making it.
Nonetheless, I’ve discovered that if I don’t like one thing, generally I simply have to both attempt making it myself or attempt a totally completely different manner of getting ready it. I’m half Irish and I discovered that I’ve a gentle spot for cooked cabbage. These roasted cabbage slices are scrumptious.
Find out how to Roast Cabbage Slices
These roasted cabbage slices are loopy good. They’re additionally really easy that I really feel dangerous posting them as a recipe! All it’s a must to do is observe these easy steps:
- Lower a complete cabbage into thick slices
- Drizzle with oil
- Sprinkle on some salt and pepper
- Roast them at 400°F till browned and crispy
They’re crunchy and salty however nonetheless wholesome. Typically I prefer to sprinkle on completely different spices to provide the cabbage slices a unique taste profile. Garlic powder is all the time a favourite round right here. I’ve additionally performed taco seasoning a few occasions.
A observe on slicing the cabbage: I like to depart the core in as a result of it helps maintain the cabbage slices collectively. It’s straightforward to eat round and elements of the core which are too powerful. For a similar cause, I prefer to slice it back and forth entering into the identical route because the stem. Nonetheless, for those who by accident slice it from high to backside don’t freak out. It’ll nonetheless work simply tremendous and style simply as scrumptious.
Extra Methods to Get pleasure from Cabbage
Moreover simply consuming these cabbage slices plain, I generally use them because the “spaghetti” for spaghetti and meatballs. It’s a very wonderful means to make use of up leftovers. I additionally like them topped with an over-easy egg for breakfast.
If you happen to’re nonetheless on the lookout for extra cabbage recipes, possibly attempt certainly one of these:
- Corned Beef and Cabbage – certainly one of my favourite methods to make corned beef and cabbage is by roasting them within the oven.
- One-Pot Tomato and Cabbage Soup – lacks the caramelized goodness of roasted cabbage, but it surely’s heat and flavorful and ideal on a chilly day. Not a part of the recipe, but it surely’s scrumptious with spicy Italian sausage.
- Taco Slaw – If you happen to like uncooked cabbage, this taco slaw is tangy and a bit of spicy and nice on all types of tacos.
Mmm, now cabbage sounds scrumptious to you too, doesn’t it? An entire, uncooked cabbage will hold for fairly a very long time within the fridge, so hold a watch out subsequent summer time if you’re on the farmers market. Snag a pair and stash them for if you want one. Or attempt growing a few of your own!
Roasted Cabbage Slices Recipe
Thick slices of seasoned cabbage, roasted till golden brown. Such a easy and scrumptious strategy to get pleasure from this vegetable.
Preheat the oven to 400°F.
Slice the cabbage back and forth into ½-1 inch thick slices.
Oil a baking sheet with 1 tablespoon of the oil.
Place the cabbage slices on the baking sheet and drizzle with the remaining oil. You could have to soften it if utilizing a strong oil like coconut oil or tallow.
Sprinkle with salt, pepper, and any extra desired herbs or spices.
Place within the oven and roast for 45-50 minutes or till tender within the center and sides are browned.
If desired, broil for a couple of minutes for a extra caramelized taste.
Take away and serve. Get pleasure from!
A observe on slicing the cabbage: I like to depart the core in as a result of it helps maintain the cabbage slices collectively. It is easy to eat round and elements of the core which are too powerful. For a similar cause, I prefer to slice it back and forth entering into the identical route because the stem. Nonetheless, for those who by accident slice it from high to backside do not freak out. It will nonetheless work simply tremendous and style simply as scrumptious.
Serving: 1sliceEnergy: 95kcalCarbohydrates: 7.6gProtein: 1.6gFats: 7.2gSaturated Fats: 6.8gSodium: 1185mgFiber: 3.3gSugar: 3.8g
What’s your favourite strategy to prepare dinner cabbage? Share under!